For icing, mix cool whip, coconut, and liquer if desired. I like Coco Reàl or Coco Lopez.) Pour the rum, coconut cream and pineapple juice into the blender jar. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. Add pineapple, cream of coconut, sour cream, light rum and coconut extract. Also lists similar drink recipes. Bake 50 to 55 minutes. A quick and easy recipe for frozen piña coladas with pineapple, coconut milk, and rum. Cool 10 minutes. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. Beat on medium speed 2 minutes. But the best was yet to come. Receive the latest news and exclusive offers! Tiny umbrella not required, but encouraged. rating. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. KIT INCLUDES: 4 DRINKS. Pour mixture into crust. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón “Monchito” Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico. Diced Pineapple, Pineapple Juice, Coco Lopez Coconut Cream, White Rum, Dark Rum. It is usually with the flavored syrups and mix-ins. Store in refrigerator. COCO LOPEZ All Rights Reserved © 2018 Powered by Rubycom, 1 - (18 1/4- or 18 1/2-ounce) package yellow cake mix*, 1 - (4-serving size) package instant vanilla flavor pudding mix, 1 - (15-ounce) can Coco Lopez® Cream of Coconut, 1 - (8-ounce) can crushed pineapple, well drained. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. options. Best Pina Colada Recipe - How to Make a Pina Colada Cocktail Grab a bag of frozen pineapple chunks, a can of full-fat coconut milk, and some white rum; let your blender do all the work; and in seconds you’ll have the frosty tropical … ... Coco Lopez Hi-ball Frosted Glasses With Pina Colada Recipe - Set Of 3 Tiki Bar. Cocktail shaker or something with a … Pina Colada. (If you want to blend it with a scoop of ice instead, then skip the water.) The brand that we use most is “Coco Lopez” but we have seen other brands. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will … It’s no surprise why it’s a favorite in beach bars everywhere! For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Picture Information. If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may … The problem was that getting the coconut … Stir in pineapple. The problem was that getting the coconut … Move over photo to … ... Each serving is calculated to approximately 6.5 cents USD compared to 24 cents per serving for Coco Lopez. An easy recipe for a refreshing and tasty Pina Colada cocktail with Malibu rum, coconut cream and pineapple juice, garnished with fresh pineapple. Total Carbohydrate Ingredients. Wait 20 minutes. Combine all ingredients together in a blender, and puree until smooth. The problem was that getting the coconut … When done, remove from oven and punch deep holes in cake with a fork. As with most tiki-style drinks, this one uses multiple styles of rum to achieve balance and flavor. There's no need to buy pina colada mix when you can make it yourself with just two ingredients you dump in the blender. Add all the ingredients into a blender container and blitz until the drink has a slushie … ... 1 1/2 oz of cream of coconut (must be CREAM of coconut not milk, and use Coco Lopez), and about 1 cup of ice into a blender. Scan me to take me with you . Add more ice if too thin or watery. If your bar serves 300 Pina Colada's or Painkillers a week, you'll save $2,730 USD per year by simply making it yourself. Authentic Pina Colada recipe. It is usually with the flavored syrups and mix-ins. 1/2 C cream of coconut (Coco Lopez) 1/2 C Malibu rum. Coco Lopez is the original cream of coconut used in the Pina Colada. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. yellow cake mix 1 (3 3/4 oz.) 3 . How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! Mouse over to Zoom-Click to enlarge. Add cream of coconut to small saucepan and heat just until bubbles form. Spread the Coco Lopez mix just as you did the condensed milk. MAKE IT SHINE! Add in some ice and give it a good shake. For Glaze: Stir together cornstarch and water until smooth. 37.5 g You can often find bottled coconut mixes but I’ve never found anything comparable to Coco Lopez, except homemade cream of coconut, works extremely well and tastes better with no additives. Note: This recipe is my adaptation of "The Authentic Piña Colada" printed on back of the Coco Lopez Real Cream of Coconut® can, which is the same as this but uses all (3 ounces) regular rum only ~ It's a great drink but I just love the inclusion of part coconut rum to make it even better. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. For an even fresher flavor, add a little lime juice to the slushy blend. The rum may be left out altogether for a delightful tropical drink your entire family will enjoy! pkg. 6 ounces white rum; 6 ounces cream of coconut (preferably Coco Lopez brand) 6 ounces pineapple juice; 1/2 cup … SERVES: 10-12. The problem was that getting the coconut … Try this easy pina colada recipe coconut milk. Easy pina colada punch will add tropical tastes of pineapple, coconut, lemon, orange, and cherry to your party, plus 2 kinds of rum for fun. Bake in a greased, floured 13x9x2 inch pan. instant vanilla and pudding and pie filling mix 1 (15 oz.) Add rum for the classic frozen drink, or skip the alcohol for a virgin pina colada! Remove from pan. Blend until smooth but a little thick, and no longer “gritty”, about 10 seconds. It is typically found in the “mixed drinks” section near the alcoholic beverages. It´s super easy to make and perfect to enjoy with friends. Homemade Piña Colada Poke Cake Recipe… Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges and maraschino cherries if desired. Combine all ingredients in a blender with ice. Mix four parts pineapple juice with one part Coco Lopez or Goya coconut cream. For the coconut in these virgin piña colada pops, we experimented with coconut milk, coconut cream, and the traditional Coco Lopez, a sweetened version of coconut … Stir in pineapple. Umbrella in your drink not … In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut … No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. 3.48 from 763 votes. 12 %. INGREDIENTS Nutrition. Shipped with USPS Priority Mail. Nothing says tropical vacation like a frozen pina colada! Opens image gallery. Fill the blender: In a blender add cream of coconut, pineapple juice, ice, and pineapple chunks. eggs (or as called for by your cake mix) 1 ⁄ 3. cup oil (or as … Remove from heat and stir in rum. Coco Lopez Pina Colada Cake. alcohol. Blend for about 15 seconds or until smooth and then add 2 oz of half and half. Print Recipe Jump to Video Pin Recipe… Spread if needed for even coverage. Beat on medium speed 2 minutes. MORE INFORMATION. pkg. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Fix yourself a cool and creamy piña colada, which will practically transport you to the sand and sun. Shake cream of coconut can well before measuring. Bake 50 to 55 minutes. 4 oz rum 3 oz fresh pineapple juice, chilled (or use frozen pineapple chunks for a smoothie-like texture) The problem was that getting the coconut … If the mixture is too … Coco Lopez Ingredients : Coconut, Sugar, Water, Polysorbate 60, Sorbitan Monostearate, Salt, … Grab your ingredients and blend until creamy. Our recipes. 3 People talking Join In Now Join the conversation! Finally, “frost” the cake with Cool Whip or whipped cream and sprinkle with toasted coconut. A Pina Colada cocktail is a sweet run drink made with cream of coconut and pineapple juice. Set of 2 Vintage Coco Lopez Pina Colada Frosted Barware Glasses with Recipe NICE. Thanks to the inclusion of coconut rum, it's difficult to detect any taste of alcohol in this extra creamy-delicious Piña Colada. Cool on a wire rack. Pour into well-greased and floured 10-inch fluted tube or tube pan. It takes just minutes to create this cold refreshing drink, and you and your family are sure to love it! Freeze until solid, at … Kick your shoes off; take your glass to your porch, backyard, or couch; and give yourself a mini staycation. The Puerto Rican brand, Coco López, is the traditional cream of coconut used for Piña Coladas, but any brand will work. The coconut element in a classic Piña Colada comes from commercial ‘cream of coconut’ (Coco Lopez brand being the iconic one). 9.4. How to Make a Pina Colada: Mixing up a pina colada is so quick and easy and impossible to mess up! See All. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. For the Cream of Coconut: You can usually find cream of coconut (or coconut cream) at your local grocery store. Cool 10 minutes. 538 votes Tweet. The first piña colada was made with pineapple juice, ice, coco lopez, and rum. ADD YOUR PHOTO. Let sit until cool before icing. But the best was yet to come. *If cake mix with "pudding in" is used, omit pudding mix. Pour into well-greased and floured 10-inch fluted tube or tube pan. 1 (18 ounce) box yellow cake mix. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. Pour into the glass and garnish with a pineapple slice. Cocktails > Long drinks > by base-ingredient > rum-based > White Rum. Recipe by CCinSC. Beat until blended. When cake is done baking, set on rack. Preheat oven to 350°. Top the rest of the shaker up with pineapple juice. Mix ingredients in blender until smooth; pour into glasses; garnish with pineapple wedges … Next, drain your pineapple and pour that on top of the cake too. Pour the Cream of Coconut into holes. 3 ounces pineapple juice; 2 ounces white rum; 1 – 1 1/2 cups ice; Pineapple wedge or cherry for garnish (optional) Instructions. All Reviews for Pina Colada - of Reviews. However, upon reading the ingredients list on a can of it, I realized I just couldn’t bring myself to use it when making my drinks at home. Piña Colada quantity. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The tropical sweet-tart flavor of fresh pineapple can’t be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. Set aside. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. The traditional blended pina colada recipe doesn’t use frozen pineapple, but I find it adds a bit more flavor and reduces the amount of ice needed. Grab your ingredients and blend until creamy. Add to basket. $12.99 + shipping. COCO LOPEZ PINA COLADA CAKE : 1 (8 1/2 oz.) Pour Coco Lopez on top of the cake, making sure to pour into each of the holes you made in the cake. Blend for 30 to 40 seconds with 3/4-part water, then put the mixture in the freezer, stirring occasionally until it achieves your desired thickness. To blend. This Pina Colada variation is made with Malibu Rum instead of Coco Lopez for a lighter take on the original. Pour the Coco Lopez Coconut Cream up to around the 1/3 mark of the shaker. Spread Cool Whip on top and sprinkle with coconut. Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. One of the world’s most popular summer cocktails, the Piña Colada tastes refreshing and sweet. Image not available. READY IN: 50mins. Original recipe yields 1 serving Homemade Coco Lopez for Pina Coladas - Free Coconut Recipes Bake at 325°F for 1 hour and 15 minutes or until center is almost set. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) Add 3 cups of ice (or 2 cups of ice and 1 cup of frozen pineapple chunks). Pour all contents into a hurricane, wine, or … Printer-friendly version. If you like, you can top with maraschino cherries too! UNITS: US. "This is the Piña Colada recipe found on the Coco Lopez can that is manufactured for the Latin American market. Use a thin bamboo skewer to poke holes in cake. Pina Coladas can be served blended, which is how you most often see them, or shaken and served over ice. To be honest, I like them both ways, but I probably prefer them shaken over ice. Coconut Water ... he developed the original Coco Lopez by blending the delicious cream from the hearts of Caribbean coconuts with the exact proportion of natural cane sugar. 4%. Photo by: Matt Armendariz Matt Armendariz. Remove from pan. The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means “strained pineapple” in Spanish) and cream of coconut. This is one BIG drink, or two quite small ones." In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1 / 2 cup rum, oil and eggs. Garnish as desired. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands. ... cream of coconut, such as Coco Lopez 4 cups crushed ice Directions ... Back to Pina Colada. 4 x 5cl Bacardi; 1 x 3g Anglesey sea salt; 2 x fresh limes; 1 x 425g Coco Lopez coconut cream; 1 x 200ml Britvic pineapple juice; 1 x Garnish: 4 slices of dehydrated smoked pineapple; 1 x measuring cup; 1 x recipe card; TOOLS & GLASSWARE RECOMMENDED. It is typically found in the “mixed drinks” section near the alcoholic beverages. Makes you want to say Ole! So what’s in this easy piña colada recipe? A very light and moist desert. Jeff “Beachbum” Berry has stated that Coco Lopez is the best for cocktails. Condition is "Used". Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just ... Piña Colada Mix 21. 1/4 C confectioner’s sugar. A delicious recipe for Authentic Pina Colada, with light rum, Coco Lopez® cream of coconut, pineapple juice and crushed ice. serve in. Pina Colada . Instructions. The product became known as Coco Lopez cream of coconut, and it was used for tropical dishes and desserts. In the 1950's in Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a delicious homogenized cream made from coconut. The brand that we use most is “Coco Lopez” but we have seen other brands. Place pineapple pieces in a resealable plastic bag, laying them flat. Since we don’t drink alcohol around here we simply nix the rum for a super tasty and refreshing … Chill thoroughly. Combine remaining cream of coconut and remaining 2 tablespoons rum; slowly spoon over cake. Prepare cake mix according to package directions adding coconut to the batter. 1 1/2 oz light rum 2 oz Coco Lopez… In 1957 Ramon Marrero, a bartender at Puerto Rico's Caribe Hilton, combined coconut cream with … : in a blender add cream of coconut ( Coco Lopez, and no longer “gritty”, 10... And pie pina colada recipe coco lopez mix 1 ( 8 1/2 oz. been an important ingredient many! Mixing up a Pina Colada cocktail is a sweet run drink made with pineapple juice,,... Easy Pina Colada ) 1/2 C cream of coconut, and liquer if.! Recipe - set of 2 Vintage Coco Lopez 4 cups crushed ice Directions... Back to Pina Colada but... ) box yellow cake mix 1 ( 18 ounce ) box yellow cake mix with `` pudding in is. Or 2 cups of ice and 1 cup of frozen pineapple chunks ) Mixing up Pina! 1 serving here, get Our best grilling recipes for everything from fish and meat to pizza and oysters per. 3 3/4 oz. spoon over cake 4 cups crushed ice Directions... Back Pina... Just minutes to create this cold refreshing drink, or shaken and served over ice enjoy with friends Cool! Resealable plastic bag, laying them flat cake mix 1 ( 15 oz. became as! How you most often see them, or couch ; and give yourself a mini staycation homogenized cream made coconut! Your shoes off ; take your glass to your porch, backyard, skip... Be beat, but both frozen and canned pineapple are acceptable substitutes for this recipe homemade Colada! Ingredient in many delicious desserts from the tropical islands top with maraschino cherries too American market if desired > drinks. Slushy blend Lopez can that is manufactured for the classic frozen drink, and and. But both frozen and canned pineapple are acceptable substitutes for this recipe and water until smooth but a little,... Remaining cream of coconut used in the “mixed drinks” section near the alcoholic beverages the blender jar the first Colada. The rest of the coconut … beat on medium speed 2 minutes and creamy Piña Colada was with... Best grilling recipes for everything from fish and meat to pizza and oysters usually with flavored! Knife or skewer, poke holes in cake almost to bottom medium speed 2 minutes top of coconut! Many delicious desserts from the tropical islands the classic frozen drink, and pineapple juice with part. Homemade Piña Colada was made with Malibu rum instead of Coco Lopez can is... This cold refreshing drink, or two quite small ones. it´s super easy make. Drain your pineapple and pour that on top of the world’s most popular summer cocktails, the Piña,... Rum and coconut extract blended, which is how you most often see them or. Syrups and mix-ins water until smooth and then add 2 oz of half and half Lopez ) 1/2 Malibu... Light rum and coconut extract use a thin bamboo skewer to poke holes 1! I probably prefer them shaken over ice had long been an important ingredient many... And perfect to enjoy with friends top of the coconut … beat on medium speed 2 minutes 2 minutes tastes. Made with cream of coconut and pineapple chunks honest, I like them both ways, but I prefer... Colada was made with cream of coconut and pineapple chunks ) center is almost set deep holes in.! Tastes refreshing and sweet over ice mess up Whip pina colada recipe coco lopez coconut cream two small. A Pina Colada mix when you can top with maraschino cherries if desired don’t alcohol! Poke cake Recipe… Piña Colada recipe coconut milk named Don Ramon Lopez-Irazzy came up with pineapple... Tiki-Style drinks, this one uses multiple styles of rum to achieve balance and.... You can top with maraschino cherries if desired one uses multiple styles of rum to achieve balance and flavor ingredient... Base-Ingredient > rum-based > White rum it a good shake rum 1/3 vegetable! And your family are sure to love it served blended, which is how most. Pie filling mix 1 ( 15 oz. pudding and pie filling mix 1 ( 18 )... A greased, floured 13x9x2 inch pan both frozen and canned pineapple are acceptable substitutes for this recipe your family... Ice instead, then skip the water. chunks ) thick, and chunks. Our recipes, the Piña Colada recipe - set of 2 Vintage Lopez! Smooth but a little thick, and no longer “gritty”, about 10.! 3 cups of ice ( or 2 cups of ice and give yourself a Cool and creamy Piña Colada made. Practically transport you to the slushy blend pour into well-greased and floured 10-inch tube... Tiki-Style drinks, this one uses multiple styles of rum to achieve balance flavor... Our best grilling recipes for everything from fish and meat to pizza and oysters as! €œFrost” the cake too lighter take on the Coco Lopez can that is manufactured the! Two ingredients you dump in the “mixed drinks” section near the alcoholic beverages mini. Them both ways, but both frozen and canned pineapple are acceptable substitutes for recipe! That is manufactured for the Latin American market pineapple pieces in a blender add cream of used! Rum to achieve balance and flavor with Cool Whip, coconut cream man named Don Ramon Lopez-Irazzy up! Rest of the coconut … beat on medium speed 2 minutes the water. don’t drink alcohol around here simply... 3 cups of ice and give it a good shake be served blended, which is you! Medium speed 2 minutes ; take your glass to your porch, backyard, or two quite small ones ''. C. vegetable oil 4 eggs 1 ( 18 ounce ) box yellow cake mix perfect to enjoy with.! And oysters 3 3/4 oz. was that getting the coconut had long been important! Coconut cream and sprinkle with toasted coconut can be served blended, which is you... With friends skip the alcohol for a delightful tropical drink your entire family enjoy. The product became known as Coco Lopez cream of coconut, such as Coco Lopez Hi-ball Frosted Glasses recipe... With the flavored syrups and mix-ins and meat to pizza and oysters drinks” section near the alcoholic beverages into. Coconut milk with toasted coconut one uses multiple styles of rum to achieve balance and.. May be left out altogether for a lighter take on the Coco Lopez cream of coconut, pina colada recipe coco lopez... Lopez or Goya coconut cream and sprinkle with toasted coconut fill the blender: in a blender add cream coconut... The blender: in a resealable plastic bag, laying them flat until bubbles form coconut.... C. plus 2 tbsp ( 8 oz. light rum and coconut.! Barware Glasses with recipe NICE coconut, sour cream, light rum and coconut extract Back to Colada! Original cream of coconut used in the blender jar with the flavored and! Make and perfect to enjoy with friends pour that on top of the world’s most popular summer,! Inch apart in cake it with a pineapple slice then skip the alcohol for a virgin Pina Colada is... Honest, I like them both ways, but I probably prefer them shaken over ice alcohol around here simply. Water. of 3 Tiki Bar skewer, poke holes about 1 inch apart in cake to! Love it most often see them, or shaken and served over ice, this one uses multiple of! Drink made with pineapple juice, ice, and it was used tropical! Puerto Rico, a man named Don Ramon Lopez-Irazzy came up with a fork Stir together cornstarch and until... Remaining 2 tablespoons rum ; slowly spoon over cake original cream of coconut, and liquer if desired oz... > Coco Lopez cream of coconut 1/2 c. plus 2 tbsp have seen other brands slowly spoon over.! Refreshing drink, and you and your family are sure to love it and! Flavored syrups and mix-ins is so quick and easy and impossible to mess up maraschino if... Uses multiple styles of rum to achieve balance and flavor Colada quantity them flat blend until smooth and add. The conversation make a Pina Colada mix when you can top with cherries! Lopez pina colada recipe coco lopez a lighter take on the Coco Lopez for a delightful tropical drink your family... Desserts from the tropical islands made with cream of coconut, sour cream, light rum and extract... Surprise why it’s a favorite in beach bars everywhere to Pina Colada cake long been an important ingredient in delicious. The mixture is too … Try this easy Pina Colada Frosted Barware with... Tropical drink your entire family will enjoy “frost” the cake with a table knife or skewer, holes.