Add one half of the flour mixture along with one half of the yogurt and mix, just to combine. Cool in pan 15 minutes. Bundt cakes are all the rage right now.  It was located next to our playground equipment, but our lemon tree was not for climbing. Slowly add in the confectioners sugar and vanilla and blend until smooth and creamy. Spray the bundt cake pans with cooking spray, even if they say they are …  I am a mother to five awesome kids, mother-in-law to two amazing women and Nana to Ollie, Maya and twins Samantha and Tess. Flip the pan over and remove the pan, leaving the cakes to cool on the parchment paper (on top of the cooling rack). Lemon cream cheese frosting has to be one of my all time favorite frostings. Mix until well combined. Trust me, I’ve tested that theory. Beat the cream cheese using an electric mixer on medium speed until softened. Mix in the eggs. Required fields are marked *.  This makes my mouth water, just thinking of it. The lemon icing drizzled on top is the perfect finishing touch, and these bundt cakes are a guaranteed crowd-pleaser through all of spring and summer. HEAT oven to 350°F. From lemon to chocolate to apple, bundt cakes can be made with simple ingredients in your kitchen. Bundt cakes are a popular dessert, as they are relatively easy to make and packed with flavor. Sorry, I can’t resist a pun. Add vanilla extract and mix. That said, this cake doesn’t last long around my friends and family, so sometimes there isn’t even anything left to store! Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. In the bowl of your mixer, place the cream cheese and butter. Combine flour, baking soda and salt in a medium bowl. Coat 12-cup bundt pan or 10-inch fluted tube pan with no-stick cooking spray. This lemon buttermilk cake is tender and ultra-moist.  I grew up with a lemon tree in my Southern California backyard.  Sizes range from full-size like my Carrot Banana Cake with Cinnamon Cream Cheese Frosting, muffin-size or mini like this recipe. 1. Fresh lemon zest really helps give this cake a great tangy and bright flavor. This lemon cake really is total piece of cake. May 27, 2019 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe. Pipe frosting into centers of mini bundt cakes when cool. Apr 1, 2017 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. I like to use my mini cookie scoop to fill the cups.  I purchased a 12-mini bundt cake pan recently and have been going a little overboard, much to the delight of my family and neighbors who are benefiting from all the trial runs. Throughout my professional career, I've had the privilege of helping folks learn how to make peace with food, to get off diets, to finally enjoy eating again and to gain the confidence in themselves that they've been dreaming of. If you love the combo of sweet, with just the right amount of tangy, then this easy lemon pudding cake is perfect for you! Mini Lemon Bundt Cakes with Citrus Cream Cheese Frosting; Cooking Spray 1 1/2 cups unbleached all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup unrefined coconut oil, melted 1 cup granulated sugar 3 large eggs 1 1/2 Tbsp grated lemon zest 1/4 cup fresh lemon juice (about 2 lemons) 1/3 cup fat-free plain Greek yogurt 1/2 tsp vanilla extract You can skip this, but I recommend it. It’s like enjoying a slice of sunshine on a plate! Home » Baking & Sweets » Cakes & Cupcakes » Lemon Bundt Cake, Baking & Sweets Cakes & CupcakesFebruary 14, 2018 by LOVE FROM THE OVEN, Your email address will not be published. Repeat and combine being careful not to overmix. Spoon into prepared bundt pan. BAKE 50-55 minutes or until toothpick inserted in center comes out clean. Add in your confectioners sugar, one cup at a time, mixing well after each addition. Mix until softened and incorporated. 2.  The result is a moist, slightly dense cake. How To Store A Bundt Cake.  The frosting is a light blend of grated lemon zest and fresh lemon juice, powdered sugar and reduced-fat cream cheese. If you desire a thinner frosting, add 1-2 additional tablespoons of lemon juice, one at a time, mixing well after each addition. 3. Mix in the lemon juice, and then gradually stir in the powdered sugar. So I’ve needed a sweet way to brighten up dessert, and this easy lemon bundt cake recipe does just that. Fresh lemon zest is the secret to incredible lemon flavor, so don’t leave it out.  I am a food writer and cooking class instructor. Once desired consistency is reached, fold in the zest of one lemon. Place a mini bundt cake upside down on a cake board or other decorating surface. Sprinkle with extra grated lemon zest, if desired. These Mini Sweet Potato Bundt Cakes + Cream Cheese Frosting are incredibly moist, soft, and airy with every bite.Bursting with decadent sweet potato flavor, balanced with warm fall spices; these mini … (Please see Kitchen Notes) Place the mini bundt pans onto a baking tray. So a lemon bundt cake to the rescue! Beat cream cheese, softened butter and lemon extract in a bowl until light and fluffy. Learn how your comment data is processed. Preheat oven to 350 degrees F. Coat a 12-cup mini bundt cake pan with cooking spray. I also share a few tips I’ve learned, over the years, to make scratch cake baking more successful! We’ve had a serious of gray days here in Phoenix. As this is a bundt cake, it does not have to be perfectly frosted. That said, this cake doesn’t last long around my friends and family, so … Dust with flour. Doctored bundt cakes are probably my favorite thing to make with cake mixes. Take the cakes out … I used a lemon glaze recipe to put on it. The lemon frosting that tops this cake is good enough to eat with a spoon! And I’ve got you covered when it comes to lemon desserts and lemon bread recipes. Lemon Poppyseed Muffins with Almond Lemon Glaze. The ingredients in this recipe are all added together, and mixed. This delectable recipe calls for the usual cake ingredients:  flour, baking soda, salt, sugar and eggs but for a little more nutritional benefit. It’s made of cream cheese, butter, powdered sugar, lemon zest, lemon juice, lemon extract, vanilla extract, milk and an optional pinch of salt. Bake 15 to 18 minutes until edges are golden brown or until a toothpick inserted in several cakes comes out clean. Set aside. Once you make the bundt cake, you may be stumped on how to … I find that lemon can really mellow in baking, so I always like to kick the flavor up as much as possible. This delicious and easy Lemon Bundt Cake with Lemon Cream Cheese Frosting is a fantastic spring or summer dessert! And the cake is nicely complemented with the sweet tangy cream cheese frosting… These mini bundt cakes are bursting with lemon flavor, soaked in a sweet lemon syrup, and filled with juicy raspberries. To make the cream cheese frosting, cream together the cream cheese and butter. Allow cakes to cool at least 15 minutes before frosting. Once all the sugar has been added beat on high-speed for 1-2 minutes. Due to the cream cheese frosting, I suggest storing this lemon bundt cake in the refrigerator. Cream oil and sugar in a stand mixer with paddle attachment or large bowl and electric mixer until fluffy and light, about 3 to 4 minutes.  Aren’t these adorable?  When mother asked us to pick lemons, we’d flip for it.  Since it is Easter time, I thought fresh lemon was the perfect flavor.  Enjoy! I am a registered dietitian. I used two 24-cup pans. Use an electric mixer to cream the butter and sugar for about 3-4 minutes, or until light and fluffy. Mini Lemon Bundt Cake With Cream Cheese Frosting Dik Dik Zaxy July 6, 2020 no Comments Lemon bliss cake king arthur flour lemon bundt cakes with blueberry glaze perfect cream cheese pound cake nothing bundt cake copycat mini lemon bundt cakes with citrus Using your cake scraps, fill the hole on top of the pumpkin to make decorating easier. Spread a small amount of frosting in the middle and place a second mini bundt cake on top, right side up. Beat the cream cheese, butter, and lemon extract on medium-high speed until completely smooth for about 2 minutes. To frosting the cake, spoon frosting into a pastry bag with no tip attached. Lightly grease a mini Bundt pan. Pour batter into Bundt pan and bake for 45-50 minutes or until the cake starts to pull away from the … I know, that’s almost laughable to think of gray days in Phoenix, and will likely pass in 12 hours and then be 70 degrees. Add lemon zest and juice and mix well. Apr 4, 2017 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. and topped them with a traditional cream cheese frosting!  Yum! If you are looking for an easy lemon cake recipe, but you really want something a bit more impressive than just a regular box cake made as directed on the box, go for a doctored bundt cake. Tap pan gently on the counter to remove any air bubbles that may have accumulated.  I am wife to Michael, my mountain man who brought me to beautiful Boise, Idaho over 34 years ago from Southern California.  I love to cook, play tennis and grow a killer perennial garden. So handy! Add in 1 tablespoon milk and 1 tablespoon lemon juice, and mix until very well combined. It’s really as easy as just making a regular cake mix recipe, but with a few different ingredients. For the lemon bundt cakes. 3. I’ve often […] Mini Lemon Bundt Cakes with Citrus Cream Cheese Frosting. Beat until creamy, about 3 minutes, adjusting to desired consistency with more or less lemon juice. The ingredients for this cake are simple and straight forward. Preheat the oven to 325. Preheat the oven to 180°C (350°F) (without fan). If you love Girl Scout Lemon Cookies, make sure to try my version of their new Lemon Ups. Mar 17, 2018 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. It’s like the perfect blend of sweet and slightly tart. I started with my FAVORITE red velvet cake recipe, baked in mini bundt cake pans (Thanks Laura!) Using a medium or large cookie scoop, add 1 1/2 to 2 Tbsp to each bundt cake cavity. Or a punny fork. Add eggs and mix well. Slowly add the sugar, zest, juice and vanilla extract. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! Due to the cream cheese frosting, I suggest storing this lemon bundt cake in the refrigerator. Jul 15, 2018 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. Add in a pinch of salt to offset the sweetness. Lay a sheet of parchment paper on a cooling rack and place on top of the mini bundt pan. Mix in the lemon zest and lemon juice. Jul 9, 2018 - Mini Lemon Bundt Cakes with Cream Cheese Frosting make a wonderful Easter or Spring dessert recipe that is full of fresh lemon flavor. After beating everything till smooth, you add the batter to your prepared mini muffin tins. Thanks to some help from a lemon cake mix, this delicious bundt cake is quick and simple to make. Frost cake just before serving. Remove from pan to wire rack to cool completely. While I love making cakes from scratch, the flavor and texture of this lemon cake mix recipe are really extraordinary. The center layer has easy homemade lemon curd, and the final touch is a a cream cheese frosting that is the perfect balance of tart and sweet. This recipe is similar to the Duncan Hines Lemon Pound Cake recipe, but it’s a bit more decadent. BEAT cake mix, pudding mix, sour cream, oil, eggs, water, lemon zest and lemon extract in large bowl with electric mixer on low until well combined.  My dentist father did not approve of that habit. This cake delivers big when it comes to flavor, and it’s super quick and easy to make.  It was a big bushy tree and full of thorns that made picking lemons an undesirable task.  I use unrefined coconut oil and fat-free plain Greek yogurt. Cream the butter, sugar and lemon … This post may contain affiliate links, please see our. In a medium bowl, combine the flour, baking soda and salt. Once cake has cooled completely, apply frosting to cake. You’ll need: I also add some pure lemon extract to really kick up the lemon flavor. Garnish with remaining lemon zest. The red velvet cake is soft, fluffy and not too sweet.  Nevertheless our tree produced the biggest lemons around and they were pretty juicy which means we learned to love lemons in all their forms, even peeled fresh with a little salt sprinkled on them. 1. While they are simple to make, they always get such rave reviews from my friends, family and readers. Grease and lightly flour 12 to 15 mini bundt pans (metal or silicon). Combine 1/3 of the flour mixture with half of the yogurt. The ingredients are combined in your mixer, then spread over your cake. Want MORE lemon? 2. Just right! The end result speaks for itself. This is by far the best lemon bundt cake recipe I’ve tried so far. If nothing else the weather has made me crave lemon. As you're mixing, use a rubber spatula to scrape the bottom of the bowl. This site uses Akismet to reduce spam. This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! Yeah, I hear you, I have a major love of lemon desserts myself. I love lemons! The Story: A little mouthful of summer that will make your taste buds feel like they took a lemonade vacation. Reduce the speed to low and gradually add the sifted confectioners' sugar. Taco Chicken Quesadillas with White Bean Salsa, Carrot Banana Cake with Cinnamon Cream Cheese Frosting, https://karenmangum.com/mini-lemon-bundt-cakes-with-citrus-cream-cheese-frosting/, 1/4 cup fresh lemon juice (about 2 lemons), 4-ounce reduced-fat cream cheese, at room temperature, 1 Tbsp grated lemon zest plus extra for garnish, 1 Tbsp fresh lemon juice or as needed for desired consistency. The best part of mini bundt cakes besides eating them is that a small portioned size is all you may need or want, and the latter would only be if you ate too much at Easter dinner this year. Next you add your sour cream, egg, lemon juice, and zest. Once cake has cooled completely, apply frosting to cake Easter or Spring dessert recipe high-speed for 1-2 minutes bundt! Was not for climbing mixer on medium speed until softened tube pan with no-stick spray. Different ingredients easy as just making a regular cake mix, just combine! 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